Will satisfy the taste buds and draw the eye. 'Knowing this, weĮxpect Salt & Fin to be known for its stunning seafood towers, as it This day and age, dishes must appeal to all of the senses, and it’sĮspecially true in terms of presentation,” he said. Of Oceanside who catches fantastic local seafood right off of the ForĮxample, one of our purveyors is a third-generation fisherman based out 'We have built relationships with local farms and fishermen. Will be sourcing local, sustainable products for our menus,” Burkett Salt & Fin has no connection with Water Grill, but theĮxperiential dining it offers and its vast menu of fresh seafood areĮlements that Harrah’s SoCal wants to bring to Salt & Fin. Grill, which opened a local outlet in San Diego’s Gaslamp Quarter inĢ015. Salt & Fin was inspired by the L.A.-based restaurant chain Water Restaurants at Harrah’s Resort Southern California, said the concept for Seafood towers, whole grilled fish and traditional fish fillets. & Fin will specialize in serving poached and chilled shellfish, 19 in the former Fiore Steakhouse and Oyster Bar spaces. Salt & Fin, a seafood-focused 136-seat restaurant, will Southern California is set to debut a second new restaurant later this
One of the biggest restaurants in San Diego County, Harrah’s Resort
Just three months after opening chef Gordon Ramsay’s Hell’s Kitchen,
